Family-run since 1965
61 years on Johnnycake Road.
Three generations of the same family in the kitchen, six days a week. Sauces simmered the morning of, dumplings folded on the prep line, every plate finished by hand before it leaves the pass.
Chinese · American · Wings
Half the menu only Baltimore would recognize.
We grew up here. The cheese-steak egg roll, the fried wings, the half-and-half rice plates — that's not on the menu in Beijing, but it's what our neighbors order on a Friday night, so it's how we cook.
229
Menu items
19
Sections
53
🌶 Spicy dishes
61yr
Open since 1965
